Bissap Rouge Watermelon Popsicles
Bissap Pops (for 6 pops)
1 Cup Bissap Rouge
1.5 Cups Fresh Cubed Watermelon (about ¼ of a small watermelon)
Blend both ingredients together until smooth. Pour evenly into popsicle molds.
Add popsicle sticks and leave in freezer for 4-8 hours, until frozen.
When ready to eat, remove from popsicle mold.
Note: to make it easy to remove the popsicles from the molds, run under cold water for a few seconds.
