Bissap Rouge Mezcal Margarita
Ingredients
Bissap Rouge (substitute for lime juice)
Cointreau
Mezcal Tequila
Prep the glass
Run a juicy lime wedge around the rim of a glass, then dip the rim in coarse salt (kosher salt is a good choice), and set aside until ready to use.
Make the Margarita
Combine the mezcal tequila, cointreau and bissap rouge and a few cubes of ice into a cocktail shaker.
Shake the mixture well for about 10-15 seconds or until chilled.
Place a few ice cubes in the previously prepped glass, then strain the margarita mix in the shaker over the ice.
Garnish with a slice of lime.
If desired add simple syrup or agave sweetener for a sweeter margarita to taste.
