"Tea" as we know it comes fromONEplant -Camellia Sinensis. Any other “tea” is a Tisane or herbal tea. Tisanes or herbal teas are infusions made from any plant other than Camellia Sinensis. They are typically classified by the part of the plant they are made from. So we can have fruit tisanes, leaf tisanes, flower tisanes etc.
BISSAP (beesap) is the general West African name for the beverage made from the calyces of the Roselle Hibiscus flower. Native to Africa, the Roselle Hibiscus is thought to have made its way to the Caribbean Islands in the early 16th century and Asia by the 17th century. It is a popular ingredient in many cuisines across the globe, and its most common use is as the tangy, red beverage made from its calyces.